250 grams beef tripe, parboiled, cut into thin strips
200 grams beef liver, cut into thin slices, rinse, drained
200 grams beef kidney, cut into thin slices, rinse, drained
200 grams beef hearth, parboiled, cut into thin slices
1 head whole garlic, chopped
3 thumb size ginger, cut into strips
2 medium size onion, chopped
1 small bundle spring onion, chopped
2-3 tsp. chili flakes
1/2 cup fish sauce
1 packet Mama Sita’s Ilocano Pinapaitan Mix
1/2 small packet Mama Sita’s Sinigang sa Sampalok Mix
salt
cooking oil
Cooking procedure:
In big sauce pan sauté onion, garlic and ginger until fragrant. Add beef innards including liver and beef meat, stir cook for 3 to 5 minutes. Add in the fish sauce and chili flakes, stir cook for another 3 to 5 minutes. Pour in broth pre-boiling the hearth and tripe up to about 2” above the beef meat and innards level. Bring to a boil and simmer for 10 to 15 minutes.
Add in the pinapaitan mix diluted in 1/2 cup of water, continue to simmer for 3 to 5 minutes, Season with salt to taste. Add in the sinigang mix half quantity at time and taste sourness adding more as necessary. Simmer for another 3 to 5 minutes. Add in the spring onion and cook for a minute. Serve hot.
